I made this for the first time last night and it was so easy I can already remember the recipe, not mention it was quick to make and a huuuuge hit with the family!
Penne with prawns in a garlic tomato sauce
Cook amount of penne required and set aside (I used rice instead)
Fry peeled, deveined prawns in a little olive oil, butter, and garlic. Set aside.
Add half a chopped red onion back to the pan, along with 6 cloves crushed garlic. Fry until onion soft.
Add 400g can diced tomatos and generous splash of white wine. Simmer about 10 minutes. Season with salt and pepper to taste.
Add prawns back to tomato mix and heat through.
Serve over pasta and top with parmesan cheese.