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27/06/2011, 10:12 PM
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#1
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Posts: 302
Joined: 11-May 11
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| Other things may change us, but we start and end with family. | |
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Why is that crummy salad sooooooo good.
Has anyone got any ideas how they make the dressing? I pride myself in everything homemade ... but the Safeway pasta salad, I just love it. My whole family get excited if I'm busy and need a quick fix meal - it's usually a BBQ chook, pasta salad and some boiled potatoes. Why oh why is that crap so good? |
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28/06/2011, 11:58 AM
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#2
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Posts: 1,683
Joined: 31-December 07
From: QLD
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OMG yes I agree.
I eat it until I feel sick but I always buy it again hahah i will be |
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28/06/2011, 12:25 PM
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#3
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Posts: 3,251
Joined: 13-September 05
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| I have a food blog. | |
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I think the dressing is something like whole egg mayo, white wine vinegar, salt, pepper and sugar.
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28/06/2011, 12:34 PM
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#4
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Posts: 4,583
Joined: 28-November 08
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I love their pasta salad. So absolutely beautiful. I could eat it (and have done) by the tubful. Mmm I know what I want for lunch now.
WAKE UP KIDS WE NEED TO GO OUT!!!! |
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28/06/2011, 12:49 PM
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#5
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Posts: 3,626
Joined: 20-November 09
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I just use coleslaw dressing- the Kraft one and not the low fat one.
For the salad, cooked elbows pasta finely cubed capsicum, celery, sliced spring onion, grated carrot, grated tasty cheese, chopped flat leaf parsley. That's it. |
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28/06/2011, 03:48 PM
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#6
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Posts: 1,683
Joined: 31-December 07
From: QLD
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I just use coleslaw dressing- the Kraft one and not the low fat one. For the salad, cooked elbows pasta finely cubed capsicum, celery, sliced spring onion, grated carrot, grated tasty cheese, chopped flat leaf parsley. That's it. Does that taste like the safeway one or is it your own recipe? I didnt know the safeway one had cheese in it! |
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28/06/2011, 03:57 PM
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#7
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Posts: 2,837
Joined: 13-January 11
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28/06/2011, 04:07 PM
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#8
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Posts: 4,968
Joined: 20-July 05
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Ive never used this recipe but I book marked it a while ago. Apparently it tastes the same as the supermarket version.
http://www.bestrecipes.com.au/recipe/Cream...alad-L4758.html |
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28/06/2011, 04:16 PM
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#9
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Posts: 1,248
Joined: 9-August 10
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I did a combo of praise and greek yoghurt that tasted pretty close.
I included cheese, a mashed (probably not the best word but having a brain moment) boiled egg, celery, spring onion, capsicum, carrot, peas and obviously pasta. I think mint peas were a little strong. |
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28/06/2011, 04:40 PM
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#10
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Ive never used this recipe but I book marked it a while ago. Apparently it tastes the same as the supermarket version. http://www.bestrecipes.com.au/recipe/Cream...alad-L4758.html It's yummy, but sadly, no, it doesn't taste the same. |
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