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11/08/2012, 08:55 AM
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#1
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Posts: 375
Joined: 29-May 03
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I'm making an ice cream cake for my Dds birthday as one of her guests is allergic to egg and soy. Can anyone recommend a good brand of egg free icecream?? Thanks |
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11/08/2012, 09:00 AM
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#2
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Posts: 284
Joined: 3-September 09
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We make our own yummy ice cream using 600ml whipped cream and a can of condensed milk, folded together and frozen.
You can add kinds of yummy stuff, almonds and melted milk chocolate, pecan and maple syrup, chopped mars bar or peppermint crisp Nutella and roasted hazlenuts are some of our favourites. |
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11/08/2012, 09:05 AM
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#3
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Posts: 1,401
Joined: 6-February 04
From: Melbourne
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We are currently using Bulla- but check ingredients as I have found that the buggers (all brands) keep changing ingredients.
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11/08/2012, 09:28 AM
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#4
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Posts: 1,512
Joined: 30-March 04
From: Sydney
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We make ours with 600ml cream, 250ml milk, 3/4 cup of sugar and vanilla.
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11/08/2012, 09:39 AM
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#5
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Posts: 4,148
Joined: 9-January 11
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If you have a way to churn it, google jeni's splendid ice cream recipes. They are unbelievable, and super easy.
E.g. http://www.saveur.com/article/Recipes/Jenis-Ice-Cream-Base |
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11/08/2012, 01:34 PM
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#6
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Posts: 2,190
Joined: 23-November 09
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Check out the video for this recipe:
http://www.marthastewart.com/355960/no-chu...nilla-ice-cream |
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11/08/2012, 01:43 PM
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#7
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Posts: 1,912
Joined: 4-July 04
From: Brisbane
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I second Jeni's icecream, it's delicious
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12/08/2012, 08:02 AM
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#8
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Posts: 375
Joined: 29-May 03
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thanks everyone!
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