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06/11/2012, 02:41 PM
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#1
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Posts: 3,279
Joined: 25-July 07
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What are you having for dinner tonight?
I am out of ideas and feel like something different. So sick of the same old thing. So what are you having? If you have a link to the recipe that would be AMAZING |
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06/11/2012, 02:51 PM
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#2
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Posts: 10,035
Joined: 11-March 09
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| My war paint is Sharpie ink | |
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I don't know but I tried a new recipe last night and it worked very well. I can't link because I tend to cobble together what I can glean from several recipes.
Vegetable Frittata: Use a large pan that can go from stove top to oven. Preheat your oven to 200 degrees. Soften a couple of cubed carrots in the microwave then stir fry with half a zucchini, broccoli, leek, garlic, butter beans and corn. Pour over a beaten mixture of 6 eggs, a generous splash of milk, Italian herbs and a couple of spoons of sour cream if you have it. Leave over low heat till the edges set and grate some cheese over the top while you wait. Then transfer to the oven for about 20 minutes. Pop the grill on too (if you can) for the last five minutes to get that cheesy top nice and golden. Leave to stand for 5 minutes before serving. |
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06/11/2012, 03:02 PM
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#3
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Posts: 983
Joined: 4-February 08
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Tonight is a lamb roast with roast sweet potato and carrots. And grilled asparagus and peas. Easy no real prep required just plonk everything in the oven.
Last night was a risotto dish I made up with spinach, chicken & zucchini. Brown chicken and garlic in olive oil, add risotto rice, add chicken stock (Salt reduced), water and cook. Whilst rice is cooking, blanch spinach and chop finely, grate zucchini. Add veg to rice 5 mins before rice is ready. Tomorrow is Chicken Schnitzel and a potato & leek bake (has garlic, spinach, sage, cheese, paprika in it, also another dish I made up.) Haven't though beyond that this week. |
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06/11/2012, 03:04 PM
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#4
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Posts: 2,338
Joined: 16-June 05
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| love it, love your flaps | |
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Marinated BBQ chicken thighs, beetroot slaw and potato salad
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06/11/2012, 03:04 PM
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#5
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Posts: 1,600
Joined: 8-October 09
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Moroccan Meatballs and Cous Cous from taste.com.au http://www.taste.com.au/recipes/23171/moro...s+with+couscous
It is really easy to make and very yummy. Pretty kids friendly as well, you just make the meatballs a bit smaller. |
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06/11/2012, 03:06 PM
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#6
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Posts: 1,503
Joined: 17-June 08
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| "Always look upon every thing with doubt" | |
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Salad and grilled chicken
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06/11/2012, 03:08 PM
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#7
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Posts: 1,696
Joined: 14-December 09
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ice cream!
Is too hot and sticky in Sydney today and there is no way I am cooking in my 32 deg kitchen anytime soon! |
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06/11/2012, 03:09 PM
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#8
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Posts: 254
Joined: 25-May 12
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Fennel, cherry tomato and prawn pasta
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06/11/2012, 03:12 PM
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#9
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Posts: 1,853
Joined: 30-January 06
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06/11/2012, 03:12 PM
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#10
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Posts: 4,734
Joined: 16-October 09
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grilled lamb loin chops and salad. |
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