[Guest_Maybelle_*]

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This post has been edited by Maybelle: 27/12/2012, 09:24 PM

[Lolpigs]

Bacon. Your body will digest whatever you put into it, its about your mind more than anything. Don't go straight for red meat. A steak is a good way to turn yourself off.

[Neko NoNo]

I am sorry for your health problems. It's a shame to have to go back to meat after so long. I was veg for 9 years and I had chronic anemia and went back to meat. I started with ham and bacon. It took me a while to eat steak etc- I would say about 4 months till I gave it a shot and then I was fine

You might be able to handle it better if you include a little bit of meat in other foods. A risotto with chicken, a curry with a bit of pork in it, stir fry with a bit of beef. You could also try half a sausage every now and then with anything else you are eating. Remember you really only need to eat meat 3 or so times a week to get the necessary iron etc.

good luck



This post has been edited by Kate-ko: 22/11/2012, 11:42 AM

[Guest_Maybelle_*]

Bacon. Your body will digest whatever you put into it, its about your mind more than anything. Don't go straight for red meat. A steak is a good way to turn yourself off.

Yeah, I learned my lesson about the steak...especially as my non-cooking husband cooked it for me and it was very tough

Does bacon have any health benefits? I am trying to be healthy. I shove enough crap into my body already.

Thankyou

[Soprano-Cat]

I wouldn't start with bacon, personally. Strong, salty taste and I personally find the smell offputting.

Roast chook would be the starting point I would suggest. Mild flavour, easy to shred and hide. Apricot chicken, chicken quiche, stirfries.

AFter that, fish. I'm not sure what would be considered mild, but I'm not into strong fish, and I eat barramundi, salmon and tuna (well disguised). You can do an easy tuna pasta with tinned tomatos, buttloads of herbs, wine. Can't even taste it.

After that, mince. This might be the time to introduce your red meat. Patties with lots of vege and rice, inside a burger. Spaghetti bol, heavily disguised with herbs and wine. Chilli con carne, with lots of lentils.

Pork would be the very last thing I would consider, as mentioned before, I find the smell of cooking pork extremely offputting.

[RatbagBob]

I would add it almost as a flavouring IYKWIM. Chicken would be good, so you could make a stir fry or curry with a small amount of chicken and a much much larger amount of veges. Mince would also be good for that.

One thing I noticed after going back to eating meat (and this was a long time ago and after a much lesser time as a vego than you) was how little it took to make me feel really, really full.

[SarahM72]

I was vegetarian for most of my young life, and was vegan for a good 10 years.

I decided to start eating meat when I was in my early 30s, after being convinced that eating meat was healthier. I had never imagined myself being in this position, because I had been such an animal rights activist all my life that I was certain that even if eating meat was healthier, that I would just never do it for ethical reasons.

But as I got older, the health implications won out. I began to eat meat.

The first thing my then husband bought home for me to make was a whole fish. Head, eyes and all. I could have died. I couldn't cut it up, and then after he cut it up and cooked it I couldn't stomach eating it.

I then started off with stuff that was already cut up, like chicken pieces and minced meat - basically so I couldn't recognise that it had ever been an animal. I used small quantities until I got used to it. The hardest thing to get used to was the very different feel of the fat content of soups and stew and things like that, that had been made with meat. The fatty feel just felt so different to things that had only been cooked with vegetable fats.

Honestly, it was difficult to get used to, and a very emotional time. I'd sob over my cooking, and bawl my eyes out over dinner.

And also the mess! Oh the mess of cooking with meat. It splatters and spreads droplets of fat like nothing in the vegetable kingdom! This took ages to get used to, just the mere fact of so much fat splatter and so much cleaning.

I also didn't know how to cook meat. So I had to get ideas and recipes and get things sorted in my head. Dinners were a real trial and bother until I just learnt to cook naturally, eventually, with meat.

Now I'm okay. And I'm very convinced of the health benefits of a diet including meat over a pure vegetarian diet. I'd never go back. And everything is easy now. But is was truly hard in the beginning, because it is changing your whole way of life and entire way of thinking.

Good luck with whatever you decide to do.

[vanessa71]

I haven't eaten red meat for about 28 years, the reason for it is that I just don't like it. I did stop eating chicken and fish for about 10 years and slowly reintroduced them.

I think the best thing is to start with something you do remember enjoying and I would be adding it to another dish, (such as chicken in a soup or risotto) so it's not a lump sitting on your plate.

Wishing you the best of luck with it.

[RatbagBob]

Yeah, I would also add to get lean meat, including mince. Fatty meat does have a whole nother mouth feel that you don't need when you're trying to reintroduce meat to your diet.

[Magnus]

I was raised vegetarian and then went non-veg by choice for about a year when I was a kid.

As someone raised vegetarian, I liked anything that didn't seem like meat-- lasagne with mince, hamburgers, etc. I thought chicken was disgusting and seafood seemed really rubbery and weird, but I found normal fish OK. I like the smell of bacon, but the texture is weird. I ate lunch meat fairly happily.

I think you might need to start yourself on the least meaty-seeming things.