So I'm wanting to make a glazed fruit tart, and will be attempting to make my own sweet shortcrust pastry for the first time.
Only problem is, I've just realised that I only have salted butter and as it is a sweet pastry the recipe calls for unsalted!
Will the salted butter totally ruin it? Or should I just give it a go!?
Argghh can't get to the shops and I just want to make it! I was thinking it might be ok as it will be against the sweet custard and fruits/glaze.
This is the recipe I am following:http://australianfood.about.com/od/bakingd..._Fruit_Tart.htm