I googled and found my own post on EB
I haven't made it since 2009 but with hams at competitive prices, I thinks it's about time to make it again.
Re: Baked Ham with glaze recipe?
Postby ApplegumKitchen » Wed Dec 16, 2009 5:07 pm
This has become MY favourite and a favourite of many that visit.... can't remember which magazine it was in originally - Delicious, Good Taste, BH&G.... take your pick LOL
Lime & Macadamia glazed Ham
350g jar Buderim’s Ginger, Lemon & Lime marmalade
2/3 cup dark brown sugar
2 tablespoons Dijon mustard
2 tablespoons sweet chilli sauce
1 cup macadamia nuts, chopped (100g?)
Line a roasting pan with 2 sheets of baking paper.
Remove rind from ham. (see below)
Score into diamond pattern.
Position oven shelf in lowest shelf position in oven (this is because it is heavy and you won’t want to drop it on yourself while you are trying to get it out)
I used the covered BBQ, which was excellent.
Preheat oven to 150’C
Combine all ingredients in a bowl. Spoon half the mixture over surface of the ham. Cook for 45 mins. Remove from oven. Carefully spoon over remaining glaze. Cook for a further 45 mins or until golden. Slice. Serve hot, cold or at room temperature.