I've never baked a 'real' turkey
only those horrid turkey rolls just to keep the turkey lovers happy
I use a beautiful stuffing from one of Jamie Oliver's cookbooks, could you use a chicken stuffing in turkey?
Basically it's finely chopped bread (I prefer a day old french stick, it's more crusty). Combine with a big knob of real butter, a few cloves of whole garlic, fresh thyme, salt and pepper, a drizzle of olive oil and stir to combine. The whole garlic cloves aren't overpowering, they just give the bird and the stuffing a lovely aroma. It's edible stuffing but I remove the garlic cloves ... not sure I would want to chomp on whole cloves! The result is a really toasty and crunchy stuffing, kind of like flavoured croutons. There's nothing stopping you from adding other ingredients - like cranberries.