What sauce, if any, do you put on the pizza bases? And what do you marinated the meat it?
Sorry, I should have added that. I just make a mix with tomato paste, olive oil, salt and pepper and fresh rosemary. Spread over the pizza base. With the lamb - I use lamb leg steaks (they're cheap, tender and boneless). I marinate them in paprika, cummin, salt and pepper and olive oil then lightly pan fry. The lamb ends up with a lovely crust. It sounds labour intensive but it's not.
I also serve with a salad of lettuce chunks (usually cos lettuce), diced cucumber and tomatoes.
ETA: oh, I forgot the sweet potato. Blanche in the microwave to par cook, toss them in olive oil and garlic and roast on high until golden. I allow to cool a bit, you can even cook the sweet potato the day before to save time.
This post has been edited by Funnington: 02/12/2012, 05:26 PM