QUOTE (lucy-lu @ 06/12/2012, 07:27 AM)
Thanks everyone, also does anyone have. A recipe for icing, I just want to pipe e normal swirl onto but I don't usually use icing, is it butter cream?
I just do, say, 30-50gm of softened butter (depending on how buttery you like it tasting) to 1.5 cups of sifted icing sugar, add a little bit of milk at a time until you get a nice consistency. You can add some vanilla essence if you want that flavour. Add food colouring last (only tiny amounts). I make one big batch of icing then divide it up into bowls and add different food colourings to each bowl.
And yes I agree with the above poster, even icing freezes fine.
This post has been edited by Ehill: 06/12/2012, 09:11 AM