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15/12/2012, 12:36 PM
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#1
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Posts: 2,226
Joined: 2-January 04
From: NSW
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I've been getting some nice fresh (Australian) raspberries and was wondering if I just freeze them in now, will they thaw ok for a garnish on dessert at Christmas? Or will they be too soggy etc?
Anyone tried this? |
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15/12/2012, 12:42 PM
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#2
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Posts: 726
Joined: 25-October 11
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dont see why they will be soggy!!
same as using the ones which are already frozen... |
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15/12/2012, 12:42 PM
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#3
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Posts: 349
Joined: 23-May 10
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Iv never frozen them myself but I know when you buy them frozen from the supermarket they're always soggy!
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15/12/2012, 12:43 PM
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#4
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Posts: 1,397
Joined: 6-February 04
From: Melbourne
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When you freeze them the juice expands and breaks the cells so they will be soggy. You could mix them in with their juices and arrowroot powder, boil until thick and pour it on top once cooled. Arrowroot is like cornflour but makes for a clearer gel.
This post has been edited by happygurl06: 15/12/2012, 12:45 PM |
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15/12/2012, 12:49 PM
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#5
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I always use the frozen ones and thaw on paper towel and they're never soggy.
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15/12/2012, 12:50 PM
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#6
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From: NSW
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Frozen vs fresh raspberries are quite different, right?
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15/12/2012, 12:53 PM
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#7
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From: NSW
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