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22/12/2012, 01:31 PM
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#1
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Posts: 2,044
Joined: 14-February 11
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I'm going to make some meringues for christmas and was thinking about putting some silver cachous on them to look a bit more festive. I'm assuming I'd have to put them on before baking them, but will this make them go all strange? Has anyone used these or sprinkles on meringues?
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22/12/2012, 01:37 PM
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#2
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Posts: 841
Joined: 25-June 08
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I make meringue christmas trees using both.
Put them on before you bake and they'll be fine. You're baking in low heat for a long time so there's no noticable change at all. |
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22/12/2012, 02:06 PM
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#3
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Posts: 2,044
Joined: 14-February 11
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Great, thank you
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22/12/2012, 02:20 PM
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#4
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Posts: 13,679
Joined: 30-November 01
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Ohhhh... Meringues. Yum, haven't had them for years!
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