As per title, what sherry or booze should be used in a trifle.
I've never made one before but this is the plan:
Jam sponge rollette placed over bottom
Sprinkle booze (I don't want it very strong)
Fruit (tinned peaches and mandarins)
Pour sloppy partially set jelly over that, then set
Whipped slightly sweetened cream (do I really need to sweeten?)
Sliced fresh peaches as decoration (if the fruit flies haven't decimated them
Finish off with toasted almond slivers
So, is sherry sherry? or are there different kinds? Is brandy nicer? Can I just buy the cheapest, does it matter?
This post has been edited by greenthumbs: 23/12/2012, 08:31 AM