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23/12/2012, 04:07 PM
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#1
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Posts: 1,248
Joined: 28-January 10
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I'm taking a pav to a picnic of boxing day and my thought was to assemble it there. Can I whip the cream the day before?
And what do you put on a pav? I need some inspiration! |
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23/12/2012, 04:12 PM
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#2
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Posts: 13,828
Joined: 30-November 01
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Lots of whipped cream, mixed fresh berries and pistachios. Drool...
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23/12/2012, 04:16 PM
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#3
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Posts: 4,760
Joined: 3-April 09
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Yes, you can whip the cream the day before (and add some vanilla and sugar) and keep it in the fridge until you need it. - Yum.
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23/12/2012, 04:16 PM
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#4
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Posts: 9,178
Joined: 7-July 08
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You could whip the cream the day before but it's much nicer whipped on the day of serving.
As for topping I normally do pineapple, peach, strawberries, pear. I did recently do a berry topping with blueberries, strawberries, blackberries and raspberries but I didn't like it as much as. |
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23/12/2012, 04:24 PM
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#5
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Posts: 1,102
Joined: 4-August 09
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One of the best ones I have eaten was topped with chopped peppermint crisp chocolate. YUM!!
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23/12/2012, 04:32 PM
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#6
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Posts: 2,231
Joined: 23-November 09
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Jamie Oliver does a pav with whipped cream, tinned pears, dark chocolate ganache (chocolate melted with cream into a thick sauce) drizzled all over and chopped roasted hazelnuts sprinkled over. Looks divine
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23/12/2012, 04:33 PM
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#7
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Posts: 773
Joined: 4-December 06
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I cheat! Whipped cream, frozen berries and topped with passionfuit pulp in syrup.
Always gets compliments. |
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23/12/2012, 04:42 PM
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#8
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Posts: 893
Joined: 9-March 11
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I always put kiwi fruit, strawberries and passionfruit. Yum!
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23/12/2012, 04:57 PM
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#9
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Posts: 1,785
Joined: 20-January 05
From: Melbourne, Australia
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I'm doing a pavlova stack for Christmas night. Mine has grated white chocolate, shredded coconut, raspberries and passion fruit pulp. Drool!!!
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23/12/2012, 04:59 PM
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#10
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Posts: 1,404
Joined: 13-July 05
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I actually use Vanilla Fruche instead of cream and it's really yummy with mixed berries.
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