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> Chocolate ripple cake guru's, Help please!

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LookMumNoHands
post 24/12/2012, 01:14 PM
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I'm no cook, have never pretended to be, but somehow I've been asked to provide a chocolate ripple cake for tomorrow. Deep breath, this should be easy right?

So, the recipe says to leave it for 6 hours minimum to make the biscuits go soft like cake. But if I make it tonight, ready for the evening meal tomorrow, is that too long?

I must be the daftest person when it comes to the kitchen blush.gif
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iheartu
post 24/12/2012, 01:17 PM
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Even better then longer you leave it I reckon biggrin.gif yummo
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HeroOfCanton
post 24/12/2012, 01:24 PM
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Shiny
Overnight will make it even better!
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LookMumNoHands
post 24/12/2012, 01:38 PM
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biggrin.gif Thanks!

Now I won't have to madly try to make it tomorrow . Merry Christmas!
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pencil
post 24/12/2012, 01:45 PM
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I just made one shaped like a candy cane, with stripes of the cream tinted red and a crushed up candy cane sprinkled on top.

It sounds better than it looks, but at least chocolate ripple cake can never taste bad!
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WithSprinkles
post 24/12/2012, 01:46 PM
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Yep - you can't really go wrong with a choc ripple cake. I love it with crushed peppermint crisp over the top..mmm..
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crackles
post 24/12/2012, 01:46 PM
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U can always dip the biscuits in sherry too to make em soggy :-)
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