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24/12/2012, 01:14 PM
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#1
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Posts: 1,068
Joined: 14-August 12
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I'm no cook, have never pretended to be, but somehow I've been asked to provide a chocolate ripple cake for tomorrow. Deep breath, this should be easy right?
So, the recipe says to leave it for 6 hours minimum to make the biscuits go soft like cake. But if I make it tonight, ready for the evening meal tomorrow, is that too long? I must be the daftest person when it comes to the kitchen |
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24/12/2012, 01:17 PM
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#2
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Posts: 625
Joined: 29-May 10
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Even better then longer you leave it I reckon
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24/12/2012, 01:24 PM
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#3
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Posts: 4,534
Joined: 23-December 08
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Overnight will make it even better!
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24/12/2012, 01:38 PM
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#4
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Posts: 1,068
Joined: 14-August 12
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Now I won't have to madly try to make it tomorrow . Merry Christmas! |
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24/12/2012, 01:45 PM
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#5
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Posts: 235
Joined: 30-July 12
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I just made one shaped like a candy cane, with stripes of the cream tinted red and a crushed up candy cane sprinkled on top.
It sounds better than it looks, but at least chocolate ripple cake can never taste bad! |
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24/12/2012, 01:46 PM
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#6
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Posts: 274
Joined: 9-November 11
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Yep - you can't really go wrong with a choc ripple cake. I love it with crushed peppermint crisp over the top..mmm..
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24/12/2012, 01:46 PM
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#7
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Posts: 216
Joined: 14-November 07
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U can always dip the biscuits in sherry too to make em soggy :-)
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