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24/12/2012, 05:01 PM
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#1
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Posts: 5,664
Joined: 1-May 07
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ARGH!!! I was making peanut brittle to go with the present for my father, and had to halve the recipe because I didn't have enough peanuts. It was only once I mixed the butter into the syrup and then mixed all the peanuts in that I realised I hadn't halved the butter
It is very buttery, and I've left it to cool, but it's not going to go like peanut brittle is it? |
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24/12/2012, 10:21 PM
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#2
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Posts: 179
Joined: 1-February 11
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If it remains a fail smash it up and mix it in with some vanilla icecream. Definitely NOT a fail then.
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24/12/2012, 10:58 PM
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#3
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Posts: 5,664
Joined: 1-May 07
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| Proud EB Whinger! :) | |
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If it remains a fail smash it up and mix it in with some vanilla icecream. Definitely NOT a fail then. I think that will be the ticket, lol. Doesn't solve the problem of what to give my father, but a wonderful friend managed to track down some Darrell Lea peanut brittle so I guess I'm all set. |
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