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26/12/2012, 04:32 PM
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#1
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Posts: 126
Joined: 30-August 02
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I made a apricot and almond Christmas pudding a month ago. I put the extra into a small tin and put in the fridge and promptly forgot about it.
Is it still okay to cook it or should it be ditched. Forgot to say the fruit and nuts were in port for 3 weeks prior in the fridge This post has been edited by enigma: 26/12/2012, 04:33 PM |
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26/12/2012, 04:40 PM
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#2
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Posts: 6,685
Joined: 15-October 10
From: ACT
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is it growing fuzz(mould)? is there scum on the surface?
I think I'd ditch it personally after that long. |
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26/12/2012, 04:49 PM
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#3
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Posts: 376
Joined: 8-January 04
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Erk!
I'd ditch it. Sorry! |
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26/12/2012, 04:59 PM
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#4
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Posts: 1,419
Joined: 30-January 12
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Ditch it!
Pudding lasts forever because you cook it for so long. Uncooked pudding sitting in the fridge, even heated now could make you very very sick |
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26/12/2012, 07:35 PM
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#5
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Posts: 536
Joined: 5-March 04
From: Sydney, Australia
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I would ditch it. Uncooked eggs, sitting in the fridge for that long, would be very bad.
Cooking cakes preserves the ingredients. Sorry you have to ditch it! |
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26/12/2012, 08:41 PM
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#6
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Posts: 126
Joined: 30-August 02
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Thanks everyone. I knew I should ditch it but was kind of hoping someone would say it would be fine. Lol
In the bin it goes |
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