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27/12/2012, 04:50 PM
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#1
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Posts: 1,942
Joined: 3-November 10
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Today for dinner we are having:
Ham, roast potato & roast pumpkin frittata! I have also made a turkey stock to turn into soup Tomorrow we are having pizza to use up the ham. I also have frozen some of the cooked turkey meat which I plan on turning into a turkey and leek pie or a quiche divan using turkey instead of chicken. What are your reinventions |
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27/12/2012, 05:08 PM
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#2
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Posts: 3,491
Joined: 1-April 04
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Also doing a turkey and leak pie, as well as turkey fettuccine and turkey pasta bake casserole. Tonight is chicken and ham baked risotto.
This post has been edited by Mareek: 27/12/2012, 05:09 PM |
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27/12/2012, 05:24 PM
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#3
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Posts: 5,131
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We don't have left overs as we went to my sisters for lunch. So I still have a turkey to cook on news years.
One thing I do like is sort of Spanish inspired brunch. Chuck in cubes of ham, onion, mushrooms and some tomatoes (and /or pasta sauce/tomato paste) Fry it up a little, chuck into a pan and make some hollows and crack a few eggs in. Bake in the oven until the eggs are cooked. Serve with some crunchy toasted bread. |
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27/12/2012, 06:36 PM
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#4
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Posts: 3,168
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| I love drama. It's so dramatic. | |
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We had garlic prawns tonight, so used the leftover prawns and the cream that we never used for dessert.
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27/12/2012, 06:46 PM
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#5
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Joined: 30-January 12
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I had a stack of roast lamb leftover so tonight am making this:
Leftover Lamb Shepherds Pie Beats the cold meat and salad we've had for every meal since Christmas I'd love some suggestions for using up the ham! We got given a 10kg free ranger |
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27/12/2012, 06:50 PM
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#6
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Posts: 2,705
Joined: 24-January 10
From: Hobart
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We had duck, turkey, ham, spring onion, egg & cheese pizza tonight.
Tomorrow we will have quiche with ham, tomato, cheese, cream, spring onion. Will probably have turkey sandwitches for lunch. Will finish off the pav tonight A lot of the leftovers have already been eaten for dinner on xmas day and boxing day, just as is. |
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27/12/2012, 06:51 PM
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#7
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Posts: 3,560
Joined: 15-February 07
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my kids had turkey pie for dinner, left over turkey and roast veggies mixed into mushroom soup and cranberry sauce, topped with breadcrumbs and cheese and stuck in the over to heat and brown. the loved it. dh and I are getting take away!
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27/12/2012, 06:54 PM
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#8
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From: Hobart
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I'd love some suggestions for using up the ham! We got given a 10kg free ranger Wow, can you dice some up and freeze it for later (for pizzas etc)? Otherwise - omelettes, pizza, quiche, frittata, anything you would normally use bacon for, muffins, pies, etc... |
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27/12/2012, 08:29 PM
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#9
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Posts: 1,419
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Wow, can you dice some up and freeze it for later (for pizzas etc)? Otherwise - omelettes, pizza, quiche, frittata, anything you would normally use bacon for, muffins, pies, etc... Oh can I freeze ham?! That would make things so much easier! I have a vacuum sealer so I guess if it's ok to freeze I can just seal it up in portions. |
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27/12/2012, 08:38 PM
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#10
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Posts: 986
Joined: 28-October 10
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I sure hope you can freeze ham because I just did! The plan is:
Ham, apple and cider stew Ham and shiitake wontons Shepherd's pie with leftover slow-cooked lamb and the veg/wine mix it was cooked in Irish lamb bone and barley stew Lots of lamb, salad and mango pickle sandwiches! |
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