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29/12/2012, 03:30 PM
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#1
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Posts: 3,578
Joined: 21-October 05
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Thought I'd start a thread where we can post what was some of the more amazing things you (or others) cooked over Christmas.
I'll start with what we had for Christmas Eve: Roast duck, basted with cranberry and aged balsamic vinegar, served with duck fat potatoes and a green salad with blue cheese and walnuts. |
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29/12/2012, 03:43 PM
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#2
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Posts: 6,648
Joined: 24-May 04
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| More carrot sticks please | |
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The stand out for me was the Nigella chocolate pavlova, served with cream and berries. So crisp on the outside and chocolatey and gooey on the inside!!
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29/12/2012, 03:48 PM
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#3
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Posts: 2,126
Joined: 1-February 06
From: Sunshine Coast
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Mine is a roasted pumpkin salad that has pine nuts and a maple syrup and mustard dressing. Scrummo.
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29/12/2012, 03:54 PM
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#4
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Posts: 447
Joined: 8-February 08
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please please please Monket share your recipe for Pumpkin salad!
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29/12/2012, 04:53 PM
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#5
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Posts: 123
Joined: 25-August 12
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29/12/2012, 05:11 PM
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#6
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Joined: 9-August 05
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My brother did a beautiful butterflied leg of lamb on the BBQ which was marinated in yoghurt, cumin and other lovely spices and SIL served it with a roasted pumpkin salad that sounds suspiciously like Monket's above. Divine
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29/12/2012, 05:11 PM
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#7
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Posts: 2,126
Joined: 1-February 06
From: Sunshine Coast
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Whip mix try this Pumpkin Salad
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29/12/2012, 05:30 PM
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#8
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Posts: 2,707
Joined: 24-January 10
From: Hobart
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I think the duck turned out pretty well.
Brined it in OJ, ginger, garlic & herbs & spices for a day before, washed it off and dried it in the fridge overnight. Mixed together the same herbs & spices & ginger & garlic into a paste and rubbed it over the insides. Roasted on the Weber until done. Was lovely and juicy and had a slight Asian-inspired taste. This post has been edited by laridae: 29/12/2012, 05:31 PM |
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29/12/2012, 05:34 PM
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#9
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Posts: 115
Joined: 3-November 09
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An amazing haloumi, watermelon and mint salad.
So simple but so tasty |
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29/12/2012, 05:36 PM
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#10
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Posts: 4,842
Joined: 2-April 05
From: Australia
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| "Pnut" | |
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Are standout lunches allowed? Here's mine:
Marmalade glazed baked ham, bean, sugar pea & cranberry warm salad, homemade bagels, iced mint water and a glass of champers, perfect for a hot day! This post has been edited by Peanut: 29/12/2012, 06:55 PM |
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