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31/12/2012, 10:14 PM
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#1
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Posts: 1,365
Joined: 22-March 11
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Hi,
I had an amazing rice salad on Christmas day and it has inspired me to make one. Could you please share your favorite rice salad recipe. Thanks heaps |
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31/12/2012, 10:26 PM
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#2
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Posts: 3,865
Joined: 16-January 08
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| Ignorance is not a point of view. | |
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I'll be watching this thread with interest.
While not actually a rice salad, one of my favourite salads is one made with pearl barley. I'll look it up in the morning and post it. |
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31/12/2012, 10:28 PM
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#3
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Posts: 2,083
Joined: 18-August 07
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I use this recipe:
http://www.taste.com.au/recipes/8176/curried+rice+salad I add a can of pineapple pieces too it as well. |
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01/01/2013, 11:26 AM
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#4
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Posts: 448
Joined: 17-March 07
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I have made this:
White rice Red and green capsicum Corn kernals French dressing Mix all together. It is very basic and although it tastes nice I am sure there is a yummier version out there |
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01/01/2013, 06:26 PM
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#5
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Posts: 291
Joined: 16-February 08
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This one http://www.exclusivelyfood.com.au/2009/10/...lad-recipe.html is absolutely delicious! An absolute winner
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01/01/2013, 06:35 PM
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#6
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Posts: 3,895
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| Quinn Silas has arrived! | |
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01/01/2013, 06:40 PM
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#7
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Joined: 14-December 11
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Rice, Shoulder Ham, Corn Kernels, Green & Red Capsicum and Crushed Pineapple.
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01/01/2013, 06:43 PM
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#8
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Posts: 182
Joined: 11-May 08
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Brown rice, shallots, red capsicum, toasted cashews, toasted pine nuts, currants.
Dressing is soy sauce (best with salt reduced) sunflower oil and garlic. I make this often and am forever getting told how good it is. I will say we love it. |
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02/01/2013, 12:08 PM
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#9
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Posts: 3,865
Joined: 16-January 08
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| Ignorance is not a point of view. | |
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The pearl barley salad Imentioned. You could easily substitute brown rice for the barley.
1/4 Kent pumpkin, cut into 3cm cubes and roasted in a 180 degree oven for 20-30mins 250g pearl barley, boiled for 25mins and drained 200g green beans, blanched 2 spring onions, finely sliced 2 stalks celery, finely chopped 50g baby spinach or rocket 3 tblspns chopped mint 4 tblspns chopped parsley 100g fetta, crumbled Dressing: 60ml Olive oil 40 ml Red wine vinegar 1 tblspn honey Salt and pepper (garlic and chilli can be added, but are optional) |
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02/01/2013, 12:12 PM
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#10
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Posts: 954
Joined: 20-January 12
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brown rice, stir through some balsamic and olive oil and leave for 20 mins.
Then add whatever you like! I add tuna, tomatoes, corn and rocket usually. Delish. This post has been edited by emlis22: 02/01/2013, 12:13 PM |
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