Are you after top notch quality, or just something reasonable that does the job?
I'm really happy with my Vue saucepan and frypan, both stainless steel from Myer. However, I use my cast iron skillet more than the ss frypan as it's closer to being non-stick and is just nicer to use. It does need to be kept seasoned but that's not difficult.
I don't buy anything with non-stick coatings if I can help it. There are health concerns, plus even with the better quality ones you have to be unreasonably gentle with it to keep the coating in good condition.