QUOTE (Camizebra @ 04/01/2013, 07:56 AM)
Thought I'd chip in with my very unorthodox recipe. I actually use vinegar and oil with salt and pepper, like a vinaigrette, rather than mayo and it's bl__dy lovely (if I do say so myself). I also often add a big splash of orange juice (it gets weirder huh...) as this gives a lovely freshness, especially with the shredded carrots.
Not that weird LOL. I sometimes make an asian inspired coleslaw and just warm rice wine vinegar with a tsp of caster sugar (warm to dissolve the sugar and then cool).