If not... grab a tin of condensed milk, some lemons, a block of philli cheese, a packet of biscuits (gingernuts are nice) and some butter and stay tuned till I find my friend's recipe..This
is damn close..
The important thing is the lemon juice. That's what makes it set.
I stir blueberries/raspberries/random fruits through the mix too.
Although my friend (purist) makes a syrup of lemon juice and sugar and pours that over the top of thin slices of lemon placed in a geometrically perfect manner on top of the set cheesecake and sets it some more.
Use a spring form cake tin too...
This post has been edited by countrymel: 08/01/2013, 03:57 PM