Where people go wrong with scrolls is they use a scone dough instead of a bread dough.
This is where I went wrong first time. I 'Googled' a recipe and landed on a non-yeast, scone based recipe. It was far too dense and ended up like eating an under-cooked bread roll the next day.
Then, I saw the light and found a bread based recipe ....... the rest is cheesy-mite history
OP, you need to find a really good, tried-and-tested bread based recipe. They will freeze better, keep longer and taste better at any time.