QUOTE (purpleblackqueen @ 15/01/2013, 02:50 PM)
Posting here for traffic.
About to do a marinade for CHicken Strips (similar to those cook in bags things), how does BBQ, Soy and Garlic sound???
Kids hate honey and aren't fussed on anything too spicy.
I want to add red wine instead of BBQ, but am not too keen on going to the Bottle shop.
I was confused for a litlte while as to why using red wine in a meal would require a trip to the bottle shop. Then it ocurred to me that not everyone has far too much wine in their house.......