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22/01/2013, 10:31 AM
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#1
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Posts: 1,234
Joined: 25-January 03
From: Northern NSW
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We have a mango tree. It has produced A LOT of mangos. We are giving many away, eating tons and are freezing as many as we have room.
I still have a lot of unripe ones ripening in the laundry but they all tend to ripen at the same time. I am wondering if I can refrigerate some of the green ones, to stop them from ripening for a week or so, and then bring them out to let them ripen afterwards, just so we don't have such a glut of ripe ones all at once. I'm just not sure if refrigerating them will stop them from being able to ripen once they are removed? Does anyone know? Thanks |
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22/01/2013, 12:11 PM
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#2
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Posts: 5,572
Joined: 8-February 04
From: WA
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I had a quick google as was curious as we have some unripe ones as well and it says to never frigerate them before they are ripe:
http://www.mangozz.com/mangoCare.action;js...D93861108AF849C |
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22/01/2013, 12:28 PM
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#3
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Posts: 1,207
Joined: 28-January 10
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I have no idea - but Christ, I am jealous!! A mango tree?!!! I want one
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22/01/2013, 04:12 PM
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#4
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Posts: 415
Joined: 24-February 11
From: Somewhere across the universe
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I wouldn't for obvious reasons that PP has stated (can't put unripe mangoes in the fridge). I would just suck it up and cut them all up when they are ripe and put in the freezer in freezer bags. I do this with my mangoes
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