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25/01/2013, 06:33 PM
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#1
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Posts: 1,672
Joined: 7-January 08
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This is pot-lickingly good. I didn't use all the oil, maybe only 1/3 of a cup in total, and I used two quite spicy chillies, so I didn't feed this to the kids, but man I enjoyed it with a slab of hot, buttered rye toast.
Lentils and eggplants with pomegranate molasses. I cooked it in a 150 degree oven for 1.5 hours. Yuuuum. |
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25/01/2013, 06:38 PM
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#2
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Posts: 2,184
Joined: 23-November 09
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Dear lawd, that looks so yummy I could lick my computer screen! I'll be bookmarking this recipe, thanks for sharing.
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