QUOTE (TheGreenSheep @ 29/01/2013, 08:57 PM)
What size chook are you starting out with?
How are you cooking it?
How long and what temp?
Hmmm, this is where I embarrass myself with my woeful cooking skills.....
It's always the breast
Have tried a few different ways - pan, oven, nuking it in the microwave!
Temperature varies - basically it's just checking and rechecking untl I think it looks done. (Which also means that sometimes it ends up all cut up and looking like something even a dog wouldn't touch.
I know, woeful