[Frankly my Dear]

How long would you give a roast chook in fridge before tossing? 1 day? 2 or more??

[Escapin]

About 4 days. But I'm in the iron-guts camp. Plus I buy organic free range chickens so less likely to be infected with extra nasties.

[~Supernova~]

Hmm let's see...

For the kids: 24 hours or so
For me: 2-3 days
For DH: Probably 4-5 days LOL

[cardamom]

I'd keep it about 3 days.

[FiveAus]

If I buy a bbq chook from Coles on a Friday night and it's not eaten by Sunday afternoon, I use the rest up in a risotto for dinner that night. I wouldn't keep it past that.

[FreeRangeMum]

2 days, 3 if I'm cooking it in something

[Stellajoy]

Plus I buy organic free range chickens so less likely to be infected with extra nasties.

How so?

[Funnington]

For me, depends who cooked it - the supermarket or you.

I cooked a whole roast chook last week for sandwiches, it was macro organic and once finely chopped, I kept it in an air tight container for three days.

If it was a supermarket rotisserie chook - two days max.

So, depends on a few variables for me - the type of chicken, where it came from, how it's stored etc.

[Chelara]

Home made, 4 days.

[libbylu]

Assuming you are talking about home cooked?
If it had been put in the fridge fairly soon after cooking then 4 days.
If it had sat out for a while during dinner (if it is the left overs you are talking about), then 3 days tops.

If it came from the supermarket roasted, 2 -3 days tops I guess.