QUOTE (BadKitteh @ 09/02/2013, 02:33 PM)
I'd love the recipe if you don't mind. It sounds good for DH birthday which is soon.
200gm plain choc biscuits crushed (i used choc ripple)
80gm butter melted
100gm choc chips (doesnt matter if dark or milk)
I would crush biscuits in food processor and then drizzle in melted butter, press hard and evenly into a lined and greased lamington tin. Sprinkle the choc chips over the top evenly.
375gm cream cheese
1/2 cup sugar
150gm white choc melted
Beat cream cheese until light and creamy, beat in sugar, beat in eggs 1 at a time, the add the melted white choc beating constantly. Spread the mixture over the base.
Bake at 180deg for 30mins until just set. Cool until firm.
150gm dark choc
160gm sour cream
Heat, melting the choc slowly and mix. It sounds like a wierd combo but it is perfect with the ridiculously sweet bottom 2 layers. Stir until nice and smooth, spread over the cheesecake layer and refrigerate.
OMG....it is delicious. Great for a big group as you can really only eat a small piece! I used to make it for the cafe I worked at.