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10/02/2013, 02:35 PM
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#1
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Posts: 475
Joined: 18-May 05
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Hi there
As the title says what is the best way to cook Salmon? I have been given 2 fillets and I'm not sure if I should cook them in a pan or oven bake them. TIA Alison |
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10/02/2013, 02:39 PM
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#2
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Posts: 11,476
Joined: 24-April 06
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| I like cats, but I couldn't eat a whole one. | |
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We're really minimalist.
Put it on a piece of foil, pour over lime juice and add cracked pepper. Fold foil into a loose parcel, seal it at the top by folding the foil together and cook at 180 degrees for about 15 minutes. |
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10/02/2013, 02:40 PM
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#3
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Posts: 9,763
Joined: 17-September 08
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| What fresh hell is this? | |
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I usually put them of a piece of foil, squeeze lemon juice over, fold the foil to make a parcel and bake in the over at 180 for 10-15 minute.
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10/02/2013, 02:41 PM
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#4
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Posts: 196
Joined: 1-January 13
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I prefer to oven bake.
My husband prefers them grilled. I think it all comes down to personal preference. When I oven bake I usually either use a lemon juice based recipe or a brown sugar - soy recipe. When grilling I quite often used a curry paste. |
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10/02/2013, 02:42 PM
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#5
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Posts: 528
Joined: 2-July 10
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My preference is seared on a BBQ or hot plate. But as long as you don't over cook it, salmon can be very nicely cooked in the oven, on the BBQ, in a pan or steamed.
Lately, I've used this recipe to steam salmon: http://www.food.com/recipe/steamed-salmon-...now-peas-185729 |
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10/02/2013, 03:04 PM
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#6
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Posts: 281
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This post has been edited by knowsnotmuch: 01/03/2013, 04:16 PM |
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10/02/2013, 03:21 PM
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#7
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Posts: 475
Joined: 18-May 05
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Thanks everyone, I will try them in a parcel
in the oven! |
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10/02/2013, 03:26 PM
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#8
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Posts: 3,181
Joined: 5-May 08
From: Melbourne
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I pan fry them with the lid on so they end up like baked fish with a crispy skin. Gotta be very careful not to overdo them this way though, they go from perfect to dry in a matter of a minute or so!
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11/02/2013, 02:16 AM
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#9
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Posts: 2,907
Joined: 14-January 08
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I pan fry them for a couple of minutes on each side - so the inside is still quite underdone. Tonight I pressed sesame seeds into them first, then served them with soba noodles, snow peas and wasabi mayo.
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11/02/2013, 07:24 AM
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#10
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Posts: 3,251
Joined: 13-September 05
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| I have a food blog. | |
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Crispy skinned like this.
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