|
Navigation |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() ![]() |
|
14/02/2013, 09:31 PM
Post
#1
|
|
![]() ![]() ![]() ![]()
Posts: 5,070
Joined: 21-October 05
|
|
| + | |
|
We are going to a get together on Saturday for a park lunch, BBQ facilities are available. Some of these ladies can put on a good spread so I would like to take something a little less common than your bog standard salad.
Hit me with your fave designed to impress dishes. I will shop for ingredients tomorrow and put together Saturday morning. |
|
|
|
|
14/02/2013, 09:53 PM
Post
#2
|
|
![]()
Posts: 178
Joined: 26-December 10
|
|
| Member | |
|
My fave salad at the moment is Pea, Fetta and Spinach.
You cook frozen peas, drain and rinse in cool water. Plonk them in a bowl, throw in spinach leaves, chopped mint and crumbled fetta. Dress with lemon and olive oil. It's so yummy! It's good with bacon, cooled chicken or grilled salmon but totally fine as is. Have fun! |
|
|
|
|
14/02/2013, 10:12 PM
Post
#3
|
|
Posts: 83
Joined: 18-November 12
From: Australia
|
|
| New Member | |
|
Make a frittata mix and cook in muffin tins. Spray muffin tin with canola spray.
Fill mufffin holes 3/4 of the way with roast potato & pumpkin pieces, chopped sundried tomatoes, fetta, olives and spinach leaves. Mix 8 eggs, 1/2 cup of cream, 1/2 a cup of flour and a cup of grated tasty cheese in a jug and pour over other ingredients. Cook at 180 for about 25 minutes. Take a relish to serve with. |
|
|
|
|
14/02/2013, 10:19 PM
Post
#4
|
|
![]() ![]()
Posts: 894
Joined: 13-June 07
|
|
| Regular Member | |
|
I make bocincini sticks, thread baby bocincini, fresh basil, roasted red pepper and cherry tomato on cocktail sticks and serve with around a small bowl of balsamic vinegar.
Really easy and always go down a storm. |
|
|
|
|
14/02/2013, 10:20 PM
Post
#5
|
|
![]()
Posts: 281
Joined: 1-November 12
|
|
| Member | |
|
Ferrero Rochere cheesecake? (I haven't actually tried this recipe, someone in another thread just made me thinkbof it somehow)
http://angsarap.net/2012/07/20/ferrero-rocher-cheesecake/ |
|
|
|
|
14/02/2013, 10:30 PM
Post
#6
|
|
![]() ![]() ![]()
Posts: 3,398
Joined: 26-July 09
|
|
| Lokum | |
|
Leave the penis out of the ferrero rocher cheesecake if you want people to eat it.
|
|
|
|
|
14/02/2013, 10:35 PM
Post
#7
|
|
![]()
Posts: 385
Joined: 1-February 10
From: Across the Universe
|
|
| Member | |
|
|
|
|
|
|
14/02/2013, 10:39 PM
Post
#8
|
|
![]() ![]()
Posts: 640
Joined: 18-August 07
|
|
| Regular Member | |
|
We love Jamie Oliver's Best Pasta made fresh on the day tastes best
http://www.jamieoliver.com/recipes/pasta-r...est-pasta-salad |
|
|
|
|
14/02/2013, 10:59 PM
Post
#9
|
|
![]() ![]() ![]()
Posts: 3,862
Joined: 3-September 11
|
|
| Advanced Member | |
|
Charlie&Lola, would you use plain or SR flour?
Would like to try out your veggie muffins on weekend. |
|
|
|
|
14/02/2013, 11:10 PM
Post
#10
|
|
Posts: 83
Joined: 18-November 12
From: Australia
|
|
| New Member | |
|
Self Raising Flour. I make these hen ever we have a roast with the left over veggies, so easy and yum and you can put anything in - corn, peas, broccoli, mushrooms...
|
|
|
|
|
![]() ![]() |
You could win one of 20 Call the Midwife Series 2 DVD prize packs.
Win the UE Boombox to listen to music wherever you go, or a TV Cam HD to Skype loved ones right from your TV!
For your chance to win a $100 Coles/Myer voucher each month, share your recipe on Essential Kids.
|
Lo-Fi Version Skin by IPB Customize |
Time is now: 22/05/2013 |