Ohhhhh now you made me want it too!!
I won the 2011 Office Rocky Road Challenge with this amazing recipe for Snickers Rocky Road (Probably the pinnacle of my career!). A delicious hunk of mess consisting of marshmallow, peanuts, chocolate, caramel and nougat...
375 g/13 ozs. milk chocolate
200 g/7 ozs. roasted unsalted peanuts
6 full sized Snickers bars
225 g/8 oz. bag of pink and white marshmallows
Line a square tin with foil. Chop up two of the Snickers bars and set aside and then chop the rest of the bars. Over a double boiler place the chocolate and the pieces from the two Snickers bars and melt this (it won’t fully melt but it will partially melt)
Meanwhile while this is melting, cut the marshmallows in half roughly if they’re large ones and place in a bowl along with the roasted unsalted peanuts and pieces of the remaining four Snickers bars. Stir so that the rubble of the peanuts and marshmallows are coated in chocolate and then spoon into the lined tray. Refrigerate or cool on a benchtop until set and then cut into pieces.