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17/02/2013, 04:43 PM
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#1
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Posts: 4,576
Joined: 14-June 03
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Ok cous cous lovers hit me with what you do with it!
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17/02/2013, 04:49 PM
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#2
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Posts: 3,494
Joined: 1-April 04
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Watching this thread with interest, have never cooked with it, but would be keen if it sounded tasty!
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17/02/2013, 05:00 PM
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#3
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Posts: 393
Joined: 18-May 07
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Cous cous salad
Thinly sliced continental cucumber, sliced again into strips, cherry tomatoes quartered, or normal tomatoes chopped, aftEr pulp is removed, cumin seeds, ground cumin, very finely sliced red onion, sliced pimento stuffed olives, chopped fresh coriander Toss, adding more olive oil if desired, and season with more salt if required |
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17/02/2013, 05:05 PM
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#4
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Posts: 6,658
Joined: 21-June 09
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Love this recipe http://www.taste.com.au/forums/viewtopic.php?f=2&t=11957
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17/02/2013, 05:12 PM
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#5
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Posts: 12,680
Joined: 10-October 09
From: land of no sleep
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We tend to use it to replace rice or pasta, so nothing too exciting. It is lighter than rice or pasta so it makes a nice change.
Last night we roasted pumpkin, onion, garlic, red cap, zucchini and tomatoes with olive oil and balsamic vinegar and stirred through the cooked cous cous. Yum. |
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17/02/2013, 05:22 PM
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#6
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Posts: 2,839
Joined: 6-August 09
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We add halved cherry tomatoes, avocado cubes, sliced spring onions and some italian dressing to the couscous and have it as a side to some grilled lamb. Its currently DH's favourite dish.
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17/02/2013, 05:23 PM
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#7
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Posts: 123
Joined: 25-August 12
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I love cous cous, it's great for quick lunches or dinners. Our favourites are:
*Warm beef salald - Mix in some Mediterranean seasoning when you add the water, then when ready add cucumber, red onion, tomoto, and some cooked beef strips (we use sizzle steaks because they cook super quick) *Quick tuna salad - prepare cous cous then stir in a small can of flavoured tuna (we love lemon pepper) and whatever diced salad stuff you have on hand *Another tuna one - mix in plain tuna to the cooked cous cous, add sliced boiled egg, some green beans (we cook them in the microwave to make it super quick), cherry tomoatoes and baby spinach or rocket. You can add whatever seasoning you like, we just add a sprinkle of our preferred flavours when we're adding the water to the cous cous. |
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17/02/2013, 05:25 PM
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#8
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Posts: 605
Joined: 21-December 10
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This is one of the best recipes in the entire universe. I am obsessed with this meal, please please try it!
http://www.deliaonline.com/recipes/roasted...e-dressing.html YUM |
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17/02/2013, 07:49 PM
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#9
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Posts: 4,772
Joined: 15-February 09
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I buy this
http://www.ainsley-harriott.com/products/r...tion-cous-cous- Oh my it's too die for!!! I add it to my lunch salads !!!! |
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18/02/2013, 07:19 AM
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#10
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Posts: 106
Joined: 8-December 12
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I add avocado, cherry tomatoes, corn, chives and sultanas, dress with olive oil, garlic, cracked pepper & paprika,
then top with BBQd lamb backstraps or lamb cutlets. Super easy and super yummy. Healthy too! |
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