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23/02/2013, 07:51 AM
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#1
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Posts: 3,700
Joined: 17-August 08
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San Remo rice pasta spirals
6 tomatoes, crushed 2 tins of lentils 1/2 capsicum, diced 1 onion, diced 1 carrot, grated 1 zucchini, grated 5 medium sized mushrooms, sliced 2 tablespoons of finely chopped spring onion Put all veges in a pot or slow cooker until cooked. Add spiral pasta to veges, stir through then leave until pasta is cooked. Serve and enjoy! This post has been edited by myfamilyrocks: 23/02/2013, 08:08 AM |
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23/02/2013, 07:56 AM
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#2
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This is also gluten free.
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23/02/2013, 08:01 AM
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#3
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Sounds good! I will have to try this in my slow cooker.
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23/02/2013, 08:12 AM
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#4
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Joined: 20-October 07
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Sounds yum. Must try it.
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23/02/2013, 08:17 AM
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#5
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| Wu-wei Practitioner and Winner of the Diva Cup, 2007 | |
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Where does the liquid come from, do you not drain the lentils? If not, better put on the brown industrial strength undies lol...
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23/02/2013, 08:50 AM
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#6
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23/02/2013, 08:57 AM
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#7
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| Wu-wei Practitioner and Winner of the Diva Cup, 2007 | |
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Do you drain the lentils or not? Serious question followed by lighthearted fart comment, wasn't being rude.
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23/02/2013, 09:04 AM
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#8
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Might have to try this in the slow cooker. If DH wasn't doing a lamb roast with veges etc. tonight, then it would be ideal for this rainy cool weather.
Do you drain the lentils or not? Serious question followed by lighthearted fart comment, wasn't being rude. The OP's DD has Coeliac Disease among other things. So maybe fart comments are just not something she finds funny. |
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23/02/2013, 09:05 AM
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#9
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How many serves does this make? Considering your daughter has a tomato allergy, it seems like a big recipe for one person.
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23/02/2013, 09:14 AM
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#10
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How many serves does this make? Considering your daughter has a tomato allergy, it seems like a big recipe for one person. I tend to make one big lot then fill the freezer. I live with my mum at the moment so cook for her as well. She also can't have gluten. It makes about 6 large portions, although the pasta pack says serves 4. |
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