[*melrose*]

Went to go make Rissoles and i don't have eggs or bread crumbs....will they turn out if i don't use them?
thx

This post has been edited by *melrose*: 23/02/2013, 05:35 PM

[howdo]

I made rissoles without eggs once, they were a bit crumbly by the time they were cooked and fell apart - still tasted good though I only use breadcrumbs occasionally anyway. Good Luck!

[suziej]

Not sure how you would go without egg - my Croatian mother outlaw used to use a wet bread slice through her mince mix for chevapi (which is a Croatian spin on mince shapes!)

How about hamburgers instead? My husband never adds anything to make his stick together and they actually do...

We are having meatloaf tonight - I had some rye bread I grated for the crumbs (and I had an egg)

[KRT]

They'll be okay, but the texture will be off and they'll be more likely to come apart. You can use quick oats instead of breadcrumbs, and try to work the meat a little more so that it is a bit stickier.

[*melrose*]

They'll be okay, but the texture will be off and they'll be more likely to come apart. You can use quick oats instead of breadcrumbs, and try to work the meat a little more so that it is a bit stickier.

Thanks will try and do that!

[WinterDancesHere]

I use cooked rice instead of breadcrumbs and often don't bother with an egg.

[seayork2002]

freeze some form of bread, a few slices only takes and hour or so then grate it.

[ScrumptiousHobbi...]

Make fresh breadcrumbs and use some grated cheese.

[coco83]

I use oats and milk which works a treat.

[Lakey]

I use oats instead of breadcrumbs (quick ones) and they are good!