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23/02/2013, 07:54 PM
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#1
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Posts: 171
Joined: 14-April 09
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I want to come up with a three week meal plan (to use all the time) and want to have 3 meat free (no chicken or fish either) meals in each week.
Bit stuck for ideas, besides veggie pasta bakes, jacket potatoes etc? My kids eat just about everything. |
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23/02/2013, 08:01 PM
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#2
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Posts: 1,177
Joined: 19-May 10
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Vegie pizzas
Tacos made with red kidney beans instead of beef Curry Sweet and sour vegies |
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23/02/2013, 08:01 PM
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#3
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Posts: 3,399
Joined: 26-July 09
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Felafel from JO's 15 Minute Meals
Dhal, flat bread, pappadums & jarred pickle/chutney bean tacos pumpkin soup & savoury scones (with chives & bacon) potato & leek soup with toasted sandwiches veg curry JO's oozy mushroom risotto from 30MM risotto made with white wine and mixed antipasto from deli risotto with peas, mushrooms, lemon & fresh mint vegie burgers (homemade with tinned bean mix if you can) |
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23/02/2013, 08:02 PM
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#4
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Posts: 3,695
Joined: 3-March 09
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Zucchini slice
Home made pizzas Vege fritatta Vege lasagna Pasta with vege sauce or pesto Stuffed mushrooms or capsicums Lentil bolognese Stir fry veges with noodles or rice Soup |
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23/02/2013, 08:03 PM
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#5
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Posts: 3,399
Joined: 26-July 09
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Forgot all the egg options -
fried rice with lots of egg omelettes with whatever fritatta with potato base quiche |
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23/02/2013, 08:04 PM
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#6
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Posts: 1,331
Joined: 7-January 08
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* mexi bean tacos.
* spinach pie and salad *'un sheperds pie' (basically bean and veg mix with mash on top and in the oven like the meat version. *veg pizza and salad * veg and tofu stirfry and rice *dhal or some other veg curry and rice/naan. *rice paper rolls with veg, tofu/egg * nori rolls * felafel rolls and salad *turkish pizza * veggo soups - e.g: pumpkin, asian rice noodle soups made with veg stock, rice noodles, vegies and herbs or home made roast tomato soup - the possibilities are endless *omelettes *mushrooms on sourdough *eggplant parmigiana *bruschetta (mushrooms, or tomato and basil) *couscous salad with lots of roast vegies *risotto (asparagus, or mushroom, or red wine, or tomato some of my kids favourite) *homemade pasties *corn fritters and salad *vegie burgers there's heaps more - these are just some from our meal plan this month. This post has been edited by rosiec: 23/02/2013, 08:08 PM |
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23/02/2013, 08:05 PM
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#7
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Posts: 3,399
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23/02/2013, 08:06 PM
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#8
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Posts: 73
Joined: 20-May 11
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I came across this blog last night. I haven't tried any of the recipes yet but you might find some ideas.
http://theveggiemama.com/recipes/ |
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23/02/2013, 09:14 PM
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#9
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Posts: 171
Joined: 14-April 09
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Wow! Thanks guys.
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24/02/2013, 12:48 AM
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#10
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Posts: 568
Joined: 12-February 11
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Healthy Food Guide magazine have some nice recipes. I've got one for corn and zucchini fritters, but they don't seem to have it on their website. Here are a couple of other fritter recipes which seem nice:
http://www.healthyfoodguide.com.au/recipes...cchini-fritters http://www.healthyfoodguide.com.au/recipes...d-mint-fritters Tonight we had vegetarian pizza, again from a Healthy Food Guide recipe, but again, it's not on their website! It's basically basil pesto (I use basil paste) and sweet chilli sauce mixed together to put on the base, then on top put thinly sliced red onion, thinly sliced capsicum and thinly sliced snow peas, zucchini and carrot peeled into long ribbons, then put on little blobs of low fat ricotta (1/4 cup in total, for 2 pizzas, to serve 4), and 1 cup grated low-fat cheese. Sprinkle with rocket leaves before serving. The first time we had it, DH was like 'Where's the pineapple? This looks weird!' but ended up really liking it. |
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