Im looking for an alternative to the (yuck
) basa that DH keeps buying. Yes its cheap and, when he cooks it, I like it but I never cook it right and it ends up tasting like dirt. Plus Ive heard the stories of where it is farmed..
Im not a 'fishy' person so strong fish like salmon does not suit. I just want firm, white fleshed fish fillets that freeze well and can be cooked in a variety of ways. Also not too pricey!
I have a particular idea in mind (that I saw on a cooking show) where you put herbs and spices, garlic, ginger, chillii etc onto the fish and then just wrap in baking paper and bake.
Any fish suggestions and recipie advice?