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 What would you do with nearly a full bottle of red wine? |
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 03/08/2009, 12:38 PM
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#1
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Posts: 514
Joined: 1-March 05
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I have nearly a full bottle of red wine that apparently is not to DH's liking and so am wondering what I could cook with it - besides beef burgundy, any ideas & inspirations would be appreciated.
This post has been edited by mactmummy: 03/08/2009, 12:39 PM |
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03/08/2009, 12:42 PM
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#2
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Posts: 4,394
Joined: 6-December 07
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I'd just leave it in the cupboard and use it whenever I was making a bologanaise or casserole.
Denise |
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03/08/2009, 12:45 PM
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#3
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Posts: 1,217
Joined: 12-October 08
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Or a beef fondue for the adults - mmmmmmm. Beef stock and half a bottle of the red - dip strip of fillet steak in to cook then dunk into dip of your choice. Delish!
Boiled potatoes and salad on the side. |
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03/08/2009, 12:50 PM
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#4
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Posts: 5,195
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From: sydney
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Happens to us at least once a week when we don't like the wine that we open. I keep it to add into casseroles and bologaise as a PP suggsted.
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03/08/2009, 12:51 PM
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#5
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Joined: 20-February 04
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Freeze it in ice cube trays, then put the frozen cubes into a freezer bag and keep it in the freezer to add a few cubes to bolognaise or beef casseroles. Makes a great change to the flavour and the alcohol evaporates out so no problem for kids to eat. You would not be able to leave it in a cupboard for long before it went off.
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03/08/2009, 01:08 PM
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#6
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Posts: 5,664
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Also very nice when added to beef stroganoff - half red wine, half stock.
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05/08/2009, 10:16 AM
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#7
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I like to add red wine to my stews, my bolognese sauce and even things like minestrone soup.
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08/08/2009, 09:28 PM
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#8
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Posts: 1,186
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From: NSW
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Sorry, I'd just drink it!
Manni |
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08/08/2009, 10:07 PM
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#9
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Posts: 341
Joined: 12-April 07
From: Perth
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| old member new name | |
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QUOTE (Manni @ 08/08/2009, 07:28 PM)  Sorry, I'd just drink it! Manni That was going to be my suggestion too!  Or I would just keep it and add it to dishes like spag bog, stews etc |
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08/08/2009, 11:12 PM
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#10
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Posts: 10,272
Joined: 1-June 06
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Mulled wine? Otherwise freeze in portions for cooking
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