|
Navigation |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() ![]() |
|
06/10/2009, 01:02 PM
Post
#1
|
|
![]() ![]()
Posts: 711
Joined: 10-April 08
|
|
| Regular Member | |
|
http://aww.ninemsn.com.au/article.aspx?id=782408
I am going to make this and am just reading through the recipe. Im not sure excactly to do with the cherry ripe, do I chop it, melt it, what?? And also i brought coconut cream instead of cocnut milk, do you think that will be ok?? Any suggestion would be great! |
|
|
|
|
06/10/2009, 01:09 PM
Post
#2
|
|
![]() ![]() ![]()
Posts: 2,600
Joined: 28-March 07
|
|
| Advanced Member | |
|
I would say that the cherry ripe bars are diced/chopped as it would be pretty hard to mix entire bars through a cake
The coconut cream is probably ok - it may depend if it is runny or thick. If it is a little thick you may want to substitute a little water or milk with it to thin it down. Sounds delish - good luck!! |
|
|
|
|
06/10/2009, 01:30 PM
Post
#3
|
|
![]() ![]() ![]()
Posts: 1,266
Joined: 11-December 02
|
|
| Mum to two beautiful kids :) | |
|
I made this a few years ago. I just chopped up the cherry ripes - Yummo.
I can't see why it wouldn't work with the coconut cream, but like Twinboys said it might need thinning down. Enjoy |
|
|
|
|
09/10/2009, 12:05 PM
Post
#4
|
|
![]()
Posts: 254
Joined: 21-January 03
|
|
| Member | |
|
Yum, this cake looks gorgeous!!!! Think I'm going to have to buy Cherry Ripes today!!!
|
|
|
|
|
![]() ![]() |
You could win a copy of Parental Guidance on Blu-ray and DVD and tickets to Madame Tussauds Sydney.
You could win one of 20 Call the Midwife Series 2 DVD prize packs.
Win the UE Boombox to listen to music wherever you go, or a TV Cam HD to Skype loved ones right from your TV!
For your chance to win a $100 Coles/Myer voucher each month, share your recipe on Essential Kids.
|
Lo-Fi Version Skin by IPB Customize |
Time is now: 25/05/2013 |