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TMX Buddies #4
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 06/03/2012, 11:57 AM
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Posts: 4,207
Joined: 8-January 05
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Advanced Member
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QUOTE (*Caro* @ 26/02/2012, 04:46 PM)  Oh and the yoghurt turned out beautifully. I put it in the thermoserver overnight with a towel wrapped around it and it worked really well. It's nearly all gone already, so will have to make some more soon! I do my yoghurt like that...I'm one that had a few failures before I got it right - took me 3 goes to get it right -but i was doing little things wrong, like trying skim milk, and didn't have pot set yoghurt (didn't realise) and was relying on the TMX temp - which when I checked with hubbys' meat fork thermomter realised it went to 37 when it was still more like 47. Anyway now it works a treat each time! I made chow mein in the TMX on Sunday night (leftovers for tonight). Mine worked great and even the kids love it! Which recipe are you using? I'm not sure of mine - it's at home but I could check later tonight.
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 Freckles TMX Buddies #4 10/02/2012, 09:35 AM *Caro* Our Thermomix is definitely having an impact. I j... 10/02/2012, 04:12 PM  Henndigo QUOTE (*Caro* @ 10/02/2012, 05:12 PM) Our... 10/02/2012, 05:00 PM *Caro* QUOTE (Henndigo @ 10/02/2012, 05:00 PM) T... 11/02/2012, 01:49 PM aliro I've got custard freezing in ice cubes to whiz... 10/02/2012, 04:30 PM PrizzyII We haven't stopped sorbet-ing fruit since we g... 10/02/2012, 05:03 PM tam1979 I made the Tuna pasta last night and we all liked ... 10/02/2012, 09:10 PM Small Potatoes My poor little TMX has been a little neglected. O... 11/02/2012, 05:41 AM brazen where is the brown rice salad recipe from? 12/02/2012, 07:46 AM *Caro* QUOTE (brazen @ 12/02/2012, 07:46 AM) whe... 12/02/2012, 08:43 AM lorywhol QUOTE (PrizzyII @ 10/02/2012, 03:03 PM) W... 12/02/2012, 01:58 PM *Caro* I am loving how quick it is to clean up after dinn... 12/02/2012, 06:48 PM tara99 So disappointed. I made heaps of butter but it wen... 16/02/2012, 02:58 PM *LucyE* Tara99, did you wash and salt it? If there is but... 17/02/2012, 02:32 PM eddjan07 Hi Ladies,
does anyone use their TMX much for ice... 17/02/2012, 06:01 PM SpunkBucket QUOTE (eddjan07 @ 17/02/2012, 04:01 PM) H... 23/02/2012, 11:39 PM *LucyE* I have both.
I prefer the ice cream churn texture... 18/02/2012, 12:53 AM Henndigo Can anyone link me to a recipe for making scrolls ... 18/02/2012, 11:30 AM *Caro* QUOTE (Henndigo @ 18/02/2012, 11:30 AM) C... 18/02/2012, 12:02 PM Henndigo QUOTE (*Caro* @ 18/02/2012, 01:02 PM) htt... 18/02/2012, 06:25 PM *Caro* QUOTE (Henndigo @ 18/02/2012, 06:25 PM) G... 18/02/2012, 07:05 PM Henndigo QUOTE (*Caro* @ 18/02/2012, 08:05 PM) Don... 18/02/2012, 07:48 PM ubermum QUOTE (eddjan07 @ 17/02/2012, 07:01 PM) H... 18/02/2012, 07:22 PM ubermum Yep, I froze them and put them into lunch boxes fr... 18/02/2012, 07:54 PM lucky 2 I've had mine for a week now. Ill admit I... 19/02/2012, 10:11 AM whathousework? I made the Traditional Creamy Ice Cream from the E... 19/02/2012, 12:15 PM aliro In regards to the ice cream. I just make a runnie... 20/02/2012, 05:18 PM Bubs10 Anyone have some good party recipe ideas for a kid... 20/02/2012, 08:25 PM aliro in the recipe book that has all the kids snacks/ a... 21/02/2012, 10:34 AM tam1979 I think it is called Lunch box & after school ... 21/02/2012, 12:31 PM OnePinkStar Last night for dessert I whizzed up some frozen ba... 22/02/2012, 09:29 AM Bubs10 Thanks tam, might have to buy it! 23/02/2012, 07:23 PM lorywhol I get updates on Facebook and decided to make MILO... 25/02/2012, 01:58 PM jojonbeanie I have to say I am loving this machine. I have a g... 25/02/2012, 03:42 PM *Caro* QUOTE (jojonbeanie @ 25/02/2012, 03:42 PM... 25/02/2012, 03:46 PM Red Cabbage This week we made the Salami Fettucine and Chilli ... 25/02/2012, 05:56 PM *Caro* I'm attempting yoghurt for the first time toni... 25/02/2012, 06:06 PM whathousework? I made the Traditional Ice Cream recently from the... 25/02/2012, 07:07 PM lucky 2 I'm working through a lot of the recipes in th... 25/02/2012, 11:01 PM greengoddess I just made Brazilian cheese bread (used a mini-mu... 25/02/2012, 11:09 PM lucky 2 Unreal, dp and I have had fun today, he made Quino... 26/02/2012, 02:08 PM *Caro* Woops with the turbo button! Hope it is ok.
I... 26/02/2012, 03:45 PM *Caro* Oh and the yoghurt turned out beautifully. I put ... 26/02/2012, 03:46 PM ~Tracy~ Caro just wondered which recipe you used for the y... 26/02/2012, 06:24 PM *Caro* I just followed the instructions in the EDC, and p... 26/02/2012, 07:37 PM Becca1605 QUOTE (*Caro* @ 26/02/2012, 08:37 PM) I j... 06/03/2012, 03:02 PM hubble Had to share - just got the "In the Mix... 27/02/2012, 05:24 PM *Caro* I want to come to your place for dinner, hubble, t... 27/02/2012, 08:22 PM iKate Hello! Can I join?
I'm new to the thermie... 28/02/2012, 11:08 PM Gegemite My bestie is lending me her thermo as she's no... 29/02/2012, 04:02 PM Bubs10 Had a big cooking day, plain amd garlic butter, b... 29/02/2012, 04:11 PM upstyledown It's been weeks since I was on EB last.
Still... 29/02/2012, 06:59 PM ubermum I made a batch of "Never fail cupcakes" ... 29/02/2012, 07:09 PM tara99 Yesterday I made satay chicken burgers (minced my ... 02/03/2012, 11:39 AM *Caro* The thermomix joy never ends does it? Yesterday I ... 03/03/2012, 08:03 PM jojonbeanie More fig and ginger jam here today. 04/03/2012, 01:26 PM Red Cabbage QUOTE (ubermum @ 29/02/2012, 07:09 PM) I ... 06/03/2012, 11:37 AM *LucyE* QUOTE wondering about natural vanilla extract, and... 06/03/2012, 02:45 PM mumtogirls Hiya
Can I joing your little group.....? I am ge... 07/03/2012, 09:58 PM
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