QUOTE (eddjan07 @ 17/02/2012, 07:01 PM)
does anyone use their TMX much for ice-cream,...........any thoughts appreciated!
I use the thermi to make the custard, but I then churn it in an icecream maker. I just bought a cheap one of deals direct. I think it only cost about $30 delivered. You freeze the bowl in the freezer and it just stirs your cold mix until you have icecream. It's only good for one batch at a time before the bowl needs re-freezing and it makes around 1-1.5L, but that's plenty for us.
QUOTE (Henndigo @ 18/02/2012, 12:30 PM)
Can anyone link me to a recipe for making scrolls for kids lunches? The spinach and cheese one that someone mentioned making earlier sounds great! I'd be great to make a whole batch and then freeze.
I used the EDC bread recipe, but because I didn't have any whole wheat, I substituted a similar weight of crushed wheatbix. I figured they are 97% whole wheat. I then followed the rest of the recipe. When it was ready to bake I shaped it into a big rectangle, spread it with my fillings and rolled it into a big sausage. I used a big serated knife to cut it into 2cm slices, trying not to squash it as I did. Bake on baking paper so fillings don't stick.