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 Best Hot Cross Bun recipe?... is Dan Lepard's |
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 30/03/2012, 11:14 AM
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#1
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Posts: 352
Joined: 16-April 10
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with fruit, of course!!! (well, essence or grated rind is fine)
I've tried so many and Delia's is the closest, but it's still not great. This post has been edited by Spartacus: 05/04/2012, 12:50 PM |
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06/04/2012, 01:05 PM
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#2
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Posts: 10,273
Joined: 1-June 06
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I made the stout ones last night/this morning & they are so delicious. I used Kilkenny & it didn't occur to me to wait till the head went down, I'll do that with the next batch as i did find the mix dry when mixing the 550g of flour in this morning. They didn't rise quite as much as I'd thought they would but the density is pretty nice & the flavour is brilliant. By far the best hcb yet. I bought cider to try that one out as well, thanks so much for the recipes MsN!
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Posts in this topic
Spartacus Best Hot Cross Bun recipe?... is Dan Lepard's 30/03/2012, 11:14 AM
Spartacus Come on, anyone??? 01/04/2012, 08:59 AM oliversmum hi, l have a breadmaker recipe.....
you use the la... 01/04/2012, 10:55 AM Buy Me A Pony ! I'm still trying to figure mine out. Will be b... 01/04/2012, 11:40 AM Spartacus Ooh, I like bread machine recipes. I'll try it... 01/04/2012, 11:43 AM mum22boyz I'm trying a recipe from Donna Hay's Moder... 01/04/2012, 07:22 PM MsN Google Dan Lepard's 'Spiced Stout Hot Cros... 01/04/2012, 07:36 PM Spartacus I am a sucker for anything with tea in it. My best... 02/04/2012, 12:11 AM
MsN QUOTE (Spartacus @ 02/04/2012, 12:11 AM) ... 03/04/2012, 07:10 AM overthehill MsN - thanks I'm trying them out now. His oth... 03/04/2012, 06:55 AM MsN QUOTE (overthehill @ 03/04/2012, 06:55 AM... 03/04/2012, 07:02 AM credence MrsN, that looks like a winning recipe. I made som... 03/04/2012, 07:03 AM senecio Just made a batch of those Def Lepard hot cross bu... 03/04/2012, 01:13 PM ednaboo What stout did you guys use for the Def lepard bun... 04/04/2012, 11:25 AM Spartacus MsN, thank you! They are just delicious! I... 05/04/2012, 12:48 PM ednaboo I have just started making these. The yeast/stout... 05/04/2012, 11:05 PM MsN Glad everyone enjoyed the Dan lepard buns! Hon... 06/04/2012, 06:58 AM ednaboo QUOTE (MsN @ 06/04/2012, 06:58 AM) The fr... 06/04/2012, 09:53 AM overthehill I'll be waiting to see what you think of the c... 06/04/2012, 07:42 AM Spartacus The yeast/flour/stout mix should be quite sloppy. ... 06/04/2012, 08:24 AM MsN APOLOGIES!!!!
To everyone who mad... 06/04/2012, 11:42 AM Spartacus QUOTE (MsN @ 06/04/2012, 12:42 PM) APOLOG... 06/04/2012, 01:14 PM DrDC I had a first go (along with 2 "helpers... 06/04/2012, 01:18 PM suziej Ah you gourmet hcb chefs. I am afraid I had to ma... 06/04/2012, 01:26 PM redheeler I made made the stout ones using DP's home bre... 06/04/2012, 03:51 PM dora the explorer What brand of cider that you used MsN? Never bough... 07/04/2012, 11:03 PM ♥~patricksmum~♥ Disagree! The best hot cross bun recipe is my ... 07/04/2012, 11:09 PM *Caro* QUOTE (♥~patricksmum~♥ @ 07/04/20... 08/04/2012, 08:49 AM Party of 5 I use the CWA recipe
Hot Cross Buns
3 level tea... 08/04/2012, 10:43 AM overthehill I'm going to try the cider HCB this week, with... 10/04/2012, 07:01 AM Spartacus Mine always have crosses. The smiting helps brown ... 10/04/2012, 02:35 PM ThatsNotMyName I made the cider & the stout ones & have t... 11/04/2012, 02:08 PM |
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