[Spartacus]

with fruit, of course!!! (well, essence or grated rind is fine)

I've tried so many and Delia's is the closest, but it's still not great.

This post has been edited by Spartacus: 05/04/2012, 12:50 PM

[suziej]

Ah you gourmet hcb chefs. I am afraid I had to make do with what was in the larder to knock up a batch this morning, so my google search included the term "easy".

britishfood.about.com/od/easterrecipes/r/easy-hot-cross-bun-recipe.htm

Except for the 2 year old "knocking" about 20% of the dry mix on the floor in the first step (and having to "guestimate" replacement), running out of mixed spice, not having mixed dry fruit or peel (plain sultanas) and the 12 year old reading "without knocking the air out" as "knocking the air out" in the second to last step, edible!!!

(edited for formatting)

This post has been edited by suziej: 06/04/2012, 01:33 PM