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| Guest_Buy Me A Pony !_* |
08/04/2012, 01:40 PM
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#1
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I'm making these for the first time and my mix is very creamy - the consistency of buttercream. Is this correct or have a done something wrong along the way? I've trebled my ingredients so am hoping I haven't miscounted.
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08/04/2012, 01:46 PM
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#2
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Posts: 300
Joined: 11-October 10
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It's been a while but for memory that's right.
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| Guest_Buy Me A Pony !_* |
08/04/2012, 01:49 PM
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#3
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So how am I supposed to roll it into balls per the recipe? It looks quite messy. I was expecting a dough type mix closer to shortbread.
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| Guest_Buy Me A Pony !_* |
08/04/2012, 03:16 PM
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#4
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Onto tray 2 and my god these are good. I'll be lucky if I don't eat the lot before I've made the cream..
They're way shorter than shortbread and I figured out that rolling with wet hands makes less mess. |
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08/04/2012, 03:24 PM
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#5
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Posts: 7,462
Joined: 22-August 05
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| Loving my little princess..... | |
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They are the ones I do too.....but I don't do the icing, I just make them into biscuits.
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08/04/2012, 03:29 PM
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#6
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Posts: 3,647
Joined: 20-November 09
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These are really, really good too, a little trickier I think but along the same lines as melting moments http://whatscookingamerica.net/Cookie/HighTeaCookies.htm
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| Guest_Buy Me A Pony !_* |
08/04/2012, 04:04 PM
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#7
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Don't think I'll bother with the icing either. To add two together would just see me scarfing twice as much. How do I not eat 45 of these before dinner?
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08/04/2012, 05:12 PM
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#8
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Posts: 1,514
Joined: 29-July 05
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The ones I make are quite soft/creamy too. What I do is put the dough on a dinner plate, cut it into ball sized portions, then whack the plate in the freezer. When they're really cold I just quickly grab a blob, roll, put on tray, repeat. Press with fork, bake.
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08/04/2012, 05:21 PM
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#9
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Posts: 529
Joined: 17-December 04
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WHY WHY WHY did you have to start this thread, and WHY WHY WHY did I have to see it.
Now I must making melting moments YUMMO and because the kids are on holidays I will have to share with them....booooo Enjoy your cookies, but maybe just settle for eating 30 not 45 tonight Happy Easter |
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08/04/2012, 05:23 PM
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#10
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Posts: 15,805
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From: NSW
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Must.resist.baking.
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