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12/04/2012, 08:34 AM
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#1
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Posts: 4,648
Joined: 3-May 11
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I did a quick stocktake before I came away, of the freezers and pantry, in order to set up a menu plan with as many dinners as possible.
So what would you make with this??? BIG FREEZER MISC Pastry Filo Pastry Meat Pies x3 FISH Fish Fillets Fish Fingers CHICKEN/TURKEY/PORK Chicken Nuggets Chick Mince 2 x 500g Chicken Drumsticks 1 pack of 11 Turkey Mince 2x500g Chicken Thigh Fillet 3.5kg BEEF Beef Stir Fry x1 Beef Mince 1kg Sausages 24pack MISC MEAT Chops 2packs of 6 Veal Mince 2x500g VEGE Spinach Beans x2 Peas x1 Corn x2 Mixed Vege x2 Broc x1 Broc/Cauli x 2 Brusell Sprouts x3 Stiry Fry Vege x2 PANTRY JARS/BOTTLES Green Curry Paste Dolmio with Garden Vege Bolognese Pasta Sauce Leggos Hidden Vege Sauce Chicken Tonight Caccitore Chicken Tonight Lemon Chicken Pattaks Butter Chicken Bertoli Five Cheeses Sauce x2 Satay Sauce TINNED STUFF Large Peach Slices Large Peach Halves Large Two Fruits Large Apples Spaghetti 420g x5 Baked Beans 420 x5 Chicken Noodle Soup Chicken and Mushroom Soup Diced Tomatoes Corn Red Kidney Beans Tuna Chunks 425g Blueberries Condensed Milk Creamed Rice 220g x2 Tuna 185g Baked Beans 220g Tuna 95g x3 Chicken x1 I will do minor shops as needed for fresh fruit and vege and Fridge stuff. |
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12/04/2012, 04:03 PM
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#2
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Posts: 4,648
Joined: 3-May 11
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Ideas please????
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| Guest_HopeFaithLove_* |
12/04/2012, 04:11 PM
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#3
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Are you just after dinner meals or are you also interested in breakfast/lunch/snacks etc aswell?
Are you going to be freezing them or just an idea or meals for the menu plan? |
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12/04/2012, 04:13 PM
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#4
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Posts: 9,707
Joined: 11-January 10
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| Soft kitty, warm kitty, little ball of fur. | |
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That list is rather enormous, so I'm somewhat overwhelmed, but I'm pretty sure I'm seeing (most) ingredients for
* tuna pasta * sausage burgers * apricot chicken + rice * satay beef + rice/noodle I'm pretty sure you could combine the chicken mince and filo pastry - maybe chicken and spinach triangles? You could probably also do something yummy with the veal, pasta and some cream? |
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12/04/2012, 04:17 PM
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#5
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Posts: 1,948
Joined: 24-August 10
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http://120dollarsfoodchallenge.com/
Have a look at that website and see if anything takes your fancy. Butter chicken served with rice and mixed vege. Fried rice (use a mince) Homemade sausage rolls - pastry, mince (maybe the Turkey), veg |
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| Guest_HopeFaithLove_* |
12/04/2012, 04:21 PM
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#6
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With the following ingredients - beef mince / Dolmio with Garden Veg Sauce / Bolognaise Pasta Sauce / Filo Pastry / Red Kidney Beans / Diced Tomatoes
Ideas for meals could be: Chilli con carne Spaghetti Bolognaise Bolognaise Triangles using the pastry Nacho's If you had a couple of potatoes you could also have: Stuffed potatoes with chilli con carne or bolognaise sauce Shephards pie (using the mince) |
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12/04/2012, 04:21 PM
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#7
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Posts: 22,536
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Turkey chilli - 500g chicken mince, tinned kidney beans, tinned tomatoes, onion, garlic, whatever spices you like/have to taste, stir through some tinned or frozen corn and maybe some frozen spinach too? Serve with rice
All your jars of Chicken Tonight and Stirfry sauces - use chicken thighs or drumsticks, whatever frozen vegies you want, easy. Pasta sauces can be made with beef or veal mince. Stir through whatever other vegies you want too. A sausage bake - Fry sausages. Separately saute some diced onion, garlic, add a bit of flour to make a roux then add stock so you have a thick sauce. Stir through the sausages, add whatever frozen vegies you like. Put in a casserole dish, top with mashed potato, a bit of grated cheese and bake in the oven until bubbly. You could make up one of the jars of cheese sauces with pasta, add lots of vegies to it and serve as a side dish to chops or frozen fish or nuggets. Tuna mornay - I've never done it but I'm guessing you could use a jar of cheese sauce for this? Mix with tin of tuna, corn, use some frozen vegies as a side dish. It looks like you've got a sh*t load of meals there. |
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12/04/2012, 04:22 PM
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#8
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Posts: 699
Joined: 9-September 09
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Chicken & spinach in cheese sauce wrapped in puff pastry
I usually make my own cheese sauce but your jars may do the job? Great way to get spinach into people, they hardly notice! |
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12/04/2012, 04:48 PM
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#9
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Posts: 8,220
Joined: 13-February 02
From: Near Beenleigh
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| Musing | |
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QUOTE I did a quick stocktake before I came away, of the freezers and pantry, in order to set up a menu plan with as many dinners as possible. So what would you make with this??? BIG FREEZER MISC Pastry Filo Pastry Meat Pies x3 FISH Fish Fillets Fish Fingers CHICKEN/TURKEY/PORK Chicken Nuggets Chick Mince 2 x 500g Chicken Drumsticks 1 pack of 11 Turkey Mince 2x500g Chicken Thigh Fillet 3.5kg BEEF Beef Stir Fry x1 Beef Mince 1kg Sausages 24pack MISC MEAT Chops 2packs of 6 Veal Mince 2x500g VEGE Spinach Beans x2 Peas x1 Corn x2 Mixed Vege x2 Broc x1 Broc/Cauli x 2 Brusell Sprouts x3 Stiry Fry Vege x2 PANTRY JARS/BOTTLES Green Curry Paste Dolmio with Garden Vege Bolognese Pasta Sauce Leggos Hidden Vege Sauce Chicken Tonight Caccitore Chicken Tonight Lemon Chicken Pattaks Butter Chicken Bertoli Five Cheeses Sauce x2 Satay Sauce TINNED STUFF Large Peach Slices Large Peach Halves Large Two Fruits Large Apples Spaghetti 420g x5 Baked Beans 420 x5 Chicken Noodle Soup Chicken and Mushroom Soup Diced Tomatoes Corn Red Kidney Beans Tuna Chunks 425g Blueberries Condensed Milk Creamed Rice 220g x2 Tuna 185g Baked Beans 220g Tuna 95g x3 Chicken x1 Combine these to make some tasty little parcels Pastry Filo Pastry Mixed Vege x2 Bertoli Five Cheeses Sauce x2 Add some diced chicken thighs or just as is. Make a lemon chicken stirfry with the chicken, a selection of the veges and the sauce. Combine any of the tomato based sauces with any of the minces and make a pasta bake. Chuck in some veges to reduce the mince etc Combine the chicken drumsticks with the chicken and mushroom soup and bake. Serve with mash and vegies. Soup and crusty bread Spaghetti/BB on toast or in jaffles. Buy some jelly and make jellyfruit with any of the tins of fruit. Fruit pies with any of the tins of fruit and pastry. Get a copy of any of the Four Ingredients cook books and go for your life. |
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12/04/2012, 07:38 PM
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#10
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Posts: 1,948
Joined: 24-August 10
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I'm in awe Lani. You rock!
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