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22/06/2012, 11:46 AM
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#1
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Posts: 182
Joined: 17-January 12
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I have 2kgs of Golden Delicious apples left - does anyone have any simple recipes with GD apples that are fail proof???
Please don't suggest apple crumble - Ive done that to death and the kids are sick of it!!! |
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22/06/2012, 11:51 AM
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#2
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Posts: 4,115
Joined: 7-March 08
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what about some apple strudel made with puff pastry
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22/06/2012, 11:53 AM
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#3
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Posts: 3,630
Joined: 20-November 09
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Cored, cut thin slices, batter and deep fry.roll in cinnamon sugar for yummy apple fritters.
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22/06/2012, 11:53 AM
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#4
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Posts: 3,772
Joined: 16-January 08
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| Ignorance is not a point of view. | |
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What about making an apple chutney or something savoury like that? Beautiful with roast pork.
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22/06/2012, 11:58 AM
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#5
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Posts: 3,140
Joined: 12-November 09
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| Does this effectively hide my thunder? | |
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http://www.theage.com.au/lifestyle/cuisine...1019-1m2n2.html
This cake takes 1kg of apples, and it is yum. |
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22/06/2012, 12:02 PM
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#6
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Posts: 14,213
Joined: 14-April 09
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Baked apples.
Stuffing for a roast bird this is one Mum used for goose but it would work with a chicken too.. QUOTE stuffing 6 large apples peeled, coreed , sliced and soaked in rum for 4 hours 3 chopped sage leaves pinch nutmeg or mace 3 cups breadcrumbs German Apple cake or just stew them and bung them in the freezer for when the chorus of "Not apple crumble AGAIN!" has died down! A spoonful of stewed apple is great on your cereal or porridge plus a handy addition to any muffin or pudding recipe you are making. |
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22/06/2012, 12:02 PM
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#7
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Posts: 3,772
Joined: 16-January 08
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| Ignorance is not a point of view. | |
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Another savoury suggestion - pork and apple sausage rolls.
Pork and Apple Sausage Rolls 500g pork mince 500g Italian pork sausages 1 onion 4 apples 1 tspn fennel seeds (optional) 1 tspn celery seeds (optional) 4 sheets puff pastry 1 egg, beaten Squeeze filling out of sausages, combine with mince. Grate apple and onion (I do this in my food processor). Squeeze excess moisture from apple and onions. Add to meat. Add spices. Depending on how seasoned the sausages are, you can add salt and pepper if needed. Mix well. Cut puff pastry sheets in half. Spread mixture along the long edge of the pastry, then roll (brush edge with egg to seal, then brush tops with egg). Bake at 160-180 for 20 minutes, or until golden. |
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22/06/2012, 02:50 PM
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#8
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Posts: 9,859
Joined: 3-August 05
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| Shut up, In measureless content. | |
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muffins/bread/cake
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22/06/2012, 02:53 PM
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#9
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Posts: 2,654
Joined: 5-November 11
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Roast them along with your roast chicken. They make a tasty addition to the usual roast vegies when served with chicken.
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22/06/2012, 04:30 PM
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#10
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Posts: 839
Joined: 20-October 11
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You could just stew and freeze them to use later on.
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