My mum used to make caramel tarts, but she used some sort of biscuit as the tart shell. I know you put the biscuit in the oven to soften and then you mould it. I just need to know what biscuits to use??????
TIA,
Nat
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Full Version: Pls help me.....Caramel tart recipe
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Just wondering if you can help me out.......
My mum used to make caramel tarts, but she used some sort of biscuit as the tart shell. I know you put the biscuit in the oven to soften and then you mould it. I just need to know what biscuits to use??????
TIA,
Nat
My mum used to make caramel tarts, but she used some sort of biscuit as the tart shell. I know you put the biscuit in the oven to soften and then you mould it. I just need to know what biscuits to use??????
TIA,
Nat
I've seen gingernuts done this way in patty pan tins... yum!
Leah
Leah
Thanks heaps guys. Will be making them on the weekend.
If you dont like ginger (like me!) use butternut snaps... yummo!
I actually went to the shops yesterday to buy the biscuits and i brought 1 packet of ginger snaps ans a packet of butternut snaps to see if they would work. Thanks.
Hi just wondering if you have made them yet, and how they turned out cause I tried last week with the gingernuts and I couldn't get them to mould in the tin when I pushed the centre in the keept splitting.....
So how did you go?????
So how did you go?????
Hi, yep i made them last night, i made a batch of gingernut biscuits and a batch of butternut snaps. The butternut snaps were a lot nicer and they softened a lot easier. The ginger ones needed to be in the oven a bit longer, but i didnt have any that split in the middle, maybe you didnt have them in long enough??
Nat
Nat
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