I am desperate to use both the top and fill that I have in the pantry and the sweetened condensed milk. I also have plenty of chocolate in there too. I am wondering if any of you have a recipe that uses both, so I dont have to find 2 separate recipes and eat it all myself

(Not that I would mind, but my hips might).
I am having friends over tomorrow for afternoon tea that I have not seen in over 12 years, so want to make something for them.
All ideas would be appreciated, even if it is for just one of the ingredients.
Cheers
Ang