so what do you think of the sue shepherds cook book?

Do you use them? How oftern do you go to see sue shepherd and her team for advice?

also where do you shop to get the wheat free/ gluten free flour, gravey, self raising flour ect

Do you plain your meals each night so you know what you be cooking ect?

hi,
l think the team at sue shepherd are absolutely fabulous! l have only had a couple of consults via phone as lm 2 hrs away and found them really helpful, l have also emailed them a few times since if l have needed help, lm not sure if lm coeliac, as lve only just been tested, but l do have other food intolerances so l would recommend
them....
the books, l only have one and cant say l use it, l just adapt normal recipes...
gf flour, l only really like the white wings one, gravy, l have only used the gravox gluten free one in the tin...
hope this helps

I like her books. I've adapted the recipies to use normal g/f flour (white wings) and also used her flour recipies - both seem to work well here.

Major supermarkets are getting an increasingly good supply of gluten free foods - I get white wings g/f flours (both plain and self raising), gravy mix (by Orgran), rice flour etc from local supermarkets. Other flours, like besan etc I usually get from a health food shop. Have a look down the health food aisle at your supermarket for the range they have.

I've never spoken or had a consult with Sue Shepherd so can't comment there. I don't always plan meals for specific nights, but we've been gluten free for over 9yrs so it's more second nature now.

I think her books are great when you are first starting out on a gluten free diet. I am now 6 years down the track and find that I can just modify normal recipes now, rather than needing a specific gluten free cookbook. However, I did use her books a lot initially.